Sara'S Cinnamon Buns

1. 1

   Dissolve yeast in warm water with 1 teaspoon sugar.

2. 2

   In a large bowl put 3 cups flour; stir in milk, sugar, Crisco, baking powder, salt and egg.

3. 3

   Mix until smooth.

4. 4

   Add yeast mixture and enough flour to make dough easy to handle.

5. 5

   Turn dough onto floured board and knead for 5 minutes until smooth.

6. 6

   Place in a greased bowl and let rise in a warm place, about 1 1/2 hours or until doubled in bulk.

7. 7

   Divide dough in 3 parts.

8. 8

   Place 1/3 dough on floured board and roll into an oblong shape, approximately 1/2 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.