How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free And Sugar Free Harvest Bread?

You need 12 ingredients. The key ingredients include: 4 eggs, beaten, 3 1/2 c. oat bran flour or wheat flour, 3 c. Splenda (sugar substitute), 1 c. applesauce, and more.

Is Fat Free And Sugar Free Harvest Bread suitable as general?

Yes, Fat Free And Sugar Free Harvest Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fat Free And Sugar Free Harvest Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free And Sugar Free Harvest Bread Recipe

Name: Fat Free And Sugar Free Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 3 1/2 c. oat bran flour or wheat flour; 3 c. Splenda (sugar substitute); 1 c. applesauce; 1/2 c. yogurt; 2 tsp. soda; 1 1/2 tsp. salt; 1 1/2 tsp. nutmeg; 1 can pumpkin; walnuts; raisins; peeled apples, cubed (optional)

Bake this irresistible Fat Free And Sugar Free Harvest Bread at home. Made with eggs, bran flour, Splenda and applesauce. Easy step-by-step instructions…

This Fat Free And Sugar Free Harvest Bread relies on simple, everyday ingredients such as eggs, beaten, splenda (sugar substitute), applesauce and yogurt. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free And Sugar Free Harvest Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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