Candy Apple Creations – a delicious recipe with Red Delicious apples, craft sticks, caramels, water, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and dry apples. Insert wooden twig or craft stick into stem of apples; set aside.
2
Combine caramels and water in a heavy saucepan. Cook over low heat, stirring constantly until caramels melt. Remove caramel mixture from heat.
3
Dip apples in caramel mixture, covering apples completely. (Spoon caramel mixture over bare spots, if necessary.) Scrape excess caramel from bottoms of apples; roll bottoms in chopped peanuts, white chocolate morsels, or assorted candies. Decorate craft sticks with ribbon, if desired. Place apples on wax paper coated with cooking spray. Store in refrigerator. Let stand at room temperature 15 minutes before serving to allow caramel to soften.
104
kcal
Calories
28
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 Red Delicious apples, 8 (6-inch) wooden twigs or craft sticks, 2 (14-ounce) packages caramels, 1/4 cup water, and more.
Yes, Candy Apple Creations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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