Caramel-Pecan Oatmeal Bars – a delicious recipe with pecans, yellow cake, oats, butter, milk, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pecans in a single layer in a 13- x 9-inch pan.
2
Bake at 350u00b0 for 4 to 5 minutes or until toasted, stirring occasionally. Remove nuts from pan.
3
Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
4
Stir together cake mix and oats in a large bowl. Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened. Press half of oat mixture evenly onto bottom of prepared pan. Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan. Sprinkle with remaining oat mixture.
5
Bake at 375u00b0 for 30 minutes or until top is golden brown.
6
Microwave caramels and 1 Tbsp. water in a microwave-safe bowl at HIGH 1 minute or until caramels are melted. Drizzle evenly over warm bars in pan. Let cool on a wire rack 1 hour or until completely cool.
7
Lift baked bars from pan, using foil sides as handles. Place on a cutting board, and cut into 24 bars.
849
kcal
Calories
66
g
Fat
56
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chopped pecans, 1 (18.25-oz.) package yellow cake mix, 2 1/2 cups uncooked quick-cooking oats, 3/4 cup butter, melted, and more.
Yes, Caramel-Pecan Oatmeal Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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