How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Lime Salmon?

You need 7 ingredients. The key ingredients include: 1 (1 1/2-pound) salmon fillet, 1 tablespoon olive oil, 1 teaspoon seafood seasoning (such as Old Bay(R)), 1 teaspoon ground black pepper, and more.

Is Ginger And Lime Salmon suitable as seafood?

Yes, Ginger And Lime Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Lime Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Lime Salmon Recipe

Name: Ginger And Lime Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) salmon fillet; 1 tablespoon olive oil; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon ground black pepper; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 6 cloves garlic, minced; 1 lime, thinly sliced

Ginger And Lime Salmon – a delicious recipe with salmon fillet, olive oil, seafood seasoning, ground black pepper, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 1/2-pound) salmon fillet
1 tablespoon olive oil
1 teaspoon seafood seasoning (such as Old Bay(R))
1 teaspoon ground black pepper
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
6 cloves garlic, minced
1 lime, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Ginger And Lime Salmon

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