Ginger And Lemongrass Iced Green Tea

1. 1

   ["Cut lemongrass into 2"" inch lengths, then crush with the flat side of a large knife.", "In a 2-quart pan, bring 4 cups water, sugar, ginger and lemongrass to a boil. Remove from heat and add tea leaves or tea bags; let steep about 4 minutes or until desired flavor and color are achieved. Let cool, about 30 minutes.", "Pour through a fine strainer into a glass pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice and garnish with a spring of mint."]

* Per serving · 4 servings · Values may vary.

No additional tips available.