Bubbly Plumcot Spritzer

1. 1

   Cut fruit into quarters and put in a sauce pan with water and sugar on medium heat. Let simmer for about 20 minutes for a deep rich color and fruit flavor to develop.

2. 2

   Strain liquid once complete and let cool in the refrigerator.

3. 3

   In a champagne flute, add white wine or champagne, tonic water (diet if you prefer), 2 tablespoons of plumcot simple syrup and a squeeze from a lemon half. Garnish with a slice of plumcot and a strip of lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.