Fresh, crisp and full of flavor — this Ginger-And-Lemon Fruit Salad is a must-try. Made with Gala, mangoes, red Bartlett and oranges. Easy step-by-step …
This Ginger-And-Lemon Fruit Salad relies on simple, everyday ingredients such as large gala or fuji apples, large mangoes, peeled, large red bartlett pears and large navel oranges, peeled. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026