How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style Coleslaw Ii?

You need 10 ingredients. The key ingredients include: 1/3 cup white sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/4 cup milk, and more.

Is Restaurant-Style Coleslaw Ii suitable as salads?

Yes, Restaurant-Style Coleslaw Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style Coleslaw Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style Coleslaw Ii Recipe

Name: Restaurant-Style Coleslaw Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup milk; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 1/2 tablespoons distilled white vinegar; 2 1/2 tablespoons lemon juice; 8 cups finely chopped cabbage; 1/4 cup grated carrots

Try this homemade Restaurant-Style Coleslaw Ii recipe the whole family will love. Made with white sugar, salt, pepper and milk. Easy step-by-step instru…

This Restaurant-Style Coleslaw Ii relies on simple, everyday ingredients such as white sugar, salt, pepper and milk. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant-Style Coleslaw Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions