Grilled German Potato Salad Recipe

Name: Grilled German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Yukon Gold potatoes; For the Dressing:; 1/2 pound bacon, sliced; 1 cup diced yellow onion; 2 tablespoons white sugar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or to taste; 1/2 cup white wine vinegar; 1/4 cup freshly chopped Italian parsley

Servings: persons

2 1/2 pounds Yukon Gold potatoes
For the Dressing:
1/2 pound bacon, sliced
1 cup diced yellow onion
2 tablespoons white sugar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
1/2 cup white wine vinegar
1/4 cup freshly chopped Italian parsley

1
Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
2
Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.
3
Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
4
Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.
5
Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds Yukon Gold potatoes, For the Dressing:, 1/2 pound bacon, sliced, 1 cup diced yellow onion, and more.

Yes, Grilled German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled German Potato Salad

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