Ginger and Daikon Radish Honey Pickles

1. 1

   Preparation Cut the daikon radish into thin quarter-rounds.

2. 2

   Slice the ginger with the skin on.

3. 3

   Put the daikon radish and ginger into a dish, then pour over the honey.

4. 4

   The daikon radish juice starts to float after a while.

5. 5

   When the daikon radish gets wrinkled, it's the perfect time to drink it.

6. 6

   Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy.

7. 7

   Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper

8. 8

   When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish.

9. 9

   Then you can make quick harihari zuke (dried daikon pickles).

* Per serving · 4 servings · Values may vary.

No additional tips available.