Lemon Bars

1. 1

   First, make bottom layer.

2. 2

   Blend the butter and sugar until creamy.

3. 3

   Stir in flour until crumbly, pat into bottom of a greased 9 x 13 pan.

4. 4

   Bake at 350 degrees for 18 minutes.

5. 5

   While this bakes, beat the eggs with the sugar, lemon and flour.

6. 6

   Pour this over the still warm crust, and return to the oven 18 minutes. Cool in pan before cutting into squares.

7. 7

   Then watch them disappear.

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