Banana Fritters

Name: Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. flour; 1/2 tsp. salt; 1 egg, slightly beaten; 1/2 oz. butter; 6 Tbsp. milk; 1 egg white; 1 oz. sugar; 3 Tbsp. rum or brandy; 6 ripe bananas, cut lengthwise and then into quarters; oil or fat for frying; icing sugar; flour for dipping bananas

Eats Now Editorial Team · 375 kcal · General

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Banana Fritters – a delicious recipe with flour, salt, egg, butter, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. flour
1/2 tsp. salt
1 egg, slightly beaten
1/2 oz. butter
6 Tbsp. milk
1 egg white
1 oz. sugar
3 Tbsp. rum or brandy
6 ripe bananas, cut lengthwise and then into quarters
oil or fat for frying
icing sugar
flour for dipping bananas

1
First make batter.
2
Sift flour and salt; stir in beaten egg and melted butter.
3
Add milk and mix well.
4
Beat egg white until stiff, then fold into batter.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. flour, 1/2 tsp. salt, 1 egg, slightly beaten, 1/2 oz. butter, and more.

Yes, Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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