Brandied Fruit Starter Juice

1. 1

   Combine all ingredients in a clean large jar.

2. 2

   Stir gently. Cover and let stand at room temperature 3 weeks.

3. 3

   Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.

4. 4

   To replenish starter add 1 cup sugar and one of the first four ingredients every one to 3 weeks, alternating fruits each time; stir gently.

5. 5

   Cover and let stand 3 days before using. Yields 6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.