Ginger And Cinnamon Cookies

1. 1

   Preheat the oven to 180 degrees celsius.

2. 2

   Combine the flour, sugar, ginger, and cinnamon and mix well.

3. 3

   Form a hole in the middle of the mix and place the butter and the egg.

4. 4

   Work the mix with your hands until it becomes a malleable dough that you can form into a ball.

5. 5

   Wrap the cookie dough in plastic wrap and refrigerate it for about 30 minutes.

6. 6

   Place the cookie dough on a floured surface and flatten it using a rolling pin.

7. 7

   Cut out the cookies in the desired shapes.

8. 8

   Brush them lightly with egg white and dip them in sugar.

9. 9

   Bake the cookies for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.