Ginger And Apple Rhubarb Crumble Recipe

Name: Ginger And Apple Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rhubarb; 1 lb cooking apple; 1 orange; 1/2 inch grated gingerroot; 1 teaspoon ground cinnamon; 1/2 cup light brown sugar; Crumble; 1 1/2 cups flour; 1/2 cup margarine; 1/2 cup light brown sugar; 1/3 cup rolled oats; 2 tablespoons raw sugar (optional)

Servings: persons

1 lb fresh rhubarb
1 lb cooking apple
1 orange
1/2 inch grated gingerroot
1 teaspoon ground cinnamon
1/2 cup light brown sugar
Crumble
1 1/2 cups flour
1/2 cup margarine
1/2 cup light brown sugar
1/3 cup rolled oats
2 tablespoons raw sugar (optional)

1
Cut rhubarb into 1 inch pieces. Juice orange and grate rind. Peel, core, and slice apples.
2
Combine rhubarb, juice, rind, apples and ginger in a large saucepan and bring to a boil. Lower heat and simmer 2-3 minutes.
3
Add cinnamon and sugar. Turn mixture into an ovenproof dish. Do not fill more than 2/3 full.
4
For crumble, sift flour into a bowl and rub in margarine until mixture is crumbly. Stir in sugar, followed by oats. Spoon over tox of the fruit and leve the top. Sprinkle with sugar, if desired.
5
Bake at 400 degrees F for 30-40 minutes until topping is browned. Serve hot. Especially nice with vanilla ice cream.

515

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh rhubarb, 1 lb cooking apple, 1 orange, 1/2 inch grated gingerroot, and more.

Yes, Ginger And Apple Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Apple Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions