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I use this rice flour (it's meant for baking so it contains wheat gluten).
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It's really handy for making bread and cake, besides pizza dough.
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Put the rice flour, baking powder and salt in a bowl and mix together quickly.
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Add the olive oil and water, and mix well.
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When the dough comes together, knead it well for about a minute.
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If the dough sticks to your hands, add a bit more rice flour.
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Divide the dough into 2 pieces and round off each piece.
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Place the dough on a sheet of plastic wrap, cover with another sheet of plastic and roll out into a 20 cm diameter flat circle.
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Fold the edges in a bit.
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Spread the tomato sauce evenly on the crust from about 1 cm in from the edge.
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Add toppings and cheese of your choice, and bake in a 220C oven for 20-25 minutes.
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This is a pizza with canned tuna, cherry tomato and basil sauce.
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I used a tasty ketchup instead of tomato sauce.
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Here it is with lots of cheese.
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It looks like this when baked.
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The crust is crispy.
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17
With the other crust I made a zucchini, salted silver-stripe herring filet and shiso pizza.
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It's topped with coarsely ground black pepper and lots of cheese.
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This is the salted silver-stripe herring filet (kibinago filet) I used.
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20
It can be used like anchovies.
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Here is my standard pizza pie.
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22
Bacon, onions, green peppers and lots of cheese.
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Here I used a mixture of 1 tablespoon miso and 2 tablespoons mirin instead of tomato sauce.
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It's topped with canned tuna, green onions and mayonnaise, for a Japanese-flavored pizza.
