Turron Ice Cream Recipe

Name: Turron Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (375 ml) half-and-half; 1/2 cup (100 g) sugar; 1/4 cup (60 ml) good-flavored honey; Pinch of salt; 1 orange, preferably unsprayed; 1 1/2 cups (375 ml) heavy cream; 5 large egg yolks; 1 teaspoon orange-flower water; 2 tablespoons chopped candied orange peel (see Note); 2/3 cup (75 g) almonds, toasted (page 13) and very coarsely chopped; 1/4 cup (30 g) shelled unsalted pistachio nuts, very coarsely chopped

Servings: persons

1 1/2 cups (375 ml) half-and-half
1/2 cup (100 g) sugar
1/4 cup (60 ml) good-flavored honey
Pinch of salt
1 orange, preferably unsprayed
1 1/2 cups (375 ml) heavy cream
5 large egg yolks
1 teaspoon orange-flower water
2 tablespoons chopped candied orange peel (see Note)
2/3 cup (75 g) almonds, toasted (page 13) and very coarsely chopped
1/4 cup (30 g) shelled unsalted pistachio nuts, very coarsely chopped

1
Warm the half-and-half, sugar, honey, and salt in a medium saucepan.
2
Zest the orange directly into the mixture.
3
Pour the cream into a large bowl and set a mesh strainer on top.
4
In a separate medium bowl, whisk together the egg yolks.
5
Slowly pour the warm half-and-half into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
6
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
7
Pour the custard through the strainer and stir it into the cream to cool.
8
Add the orange-flower water and stir until cool over an ice bath.
9
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.
10
As you remove it from the machine, fold in the candied orange peel, almonds, and pistachio nuts.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups (375 ml) half-and-half, 1/2 cup (100 g) sugar, 1/4 cup (60 ml) good-flavored honey, Pinch of salt, and more.

Yes, Turron Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Turron Ice Cream

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