Gina'S Spinach Dip

1. 1

   Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.

2. 2

   Add the flour and cook while stirring until it becomes a light blonde color.

3. 3

   Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.

4. 4

   Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.