How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew 'N' Cornbread Bake?

You need 7 ingredients. The key ingredients include: 1 can Dinty Moore beef stew (1 1/2 or 2 1/2 lb. can), 1 egg, 2 Tbsp. cooking oil, 3/4 c. milk, and more.

Is Stew 'N' Cornbread Bake suitable as soups & stews?

Yes, Stew 'N' Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew 'N' Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stew 'N' Cornbread Bake Recipe

Name: Stew 'N' Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Dinty Moore beef stew (1 1/2 or 2 1/2 lb. can); 1 egg; 2 Tbsp. cooking oil; 3/4 c. milk; 1 c. self-rising corn meal; 1/2 c. shredded sharp Cheddar cheese; 2 Tbsp. sliced green onion or chopped green pepper

Stew 'N' Cornbread Bake – a delicious recipe with egg, cooking oil, milk, meal, Cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Dinty Moore beef stew (1 1/2 or 2 1/2 lb. can)
1 egg
2 Tbsp. cooking oil
3/4 c. milk
1 c. self-rising corn meal
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. sliced green onion or chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

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Stew 'N' Cornbread Bake

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