Chuck Wagon Steak

1. 1

   Cut steak into serving size pieces. Salt and pepper each side to taste. Dredge in flour. In large Dutch oven pot, put 3 tablespoons of oil. Brown meat pieces on both sides. When all pieces are brown, drain drippings from pan. Stir soup and 3 tablespoons flour together with remaining drippings. Place meat pieces into pot. Cover with water and simmer for 1 to 1 1/2 hours. Add water. Stir occasionally. Serve hot with vegetables and a favorite bread. Serves 4 to 6 people.

* Per serving · 4 servings · Values may vary.

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