Gina's Hot and Spicy Tortilla Soup Recipe

Name: Gina's Hot and Spicy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely diced; 1 yellow bell pepper, diced; 1 jalapeno, seeded and diced; Salt and freshly ground black pepper; 1/2 teaspoon ground cumin; 32 ounces low-sodium chicken broth; 1 (14.5-ounce) can diced Mexican style tomatoes; 1 cup frozen corn kernels, thawed; 1/4 cup roughly chopped cilantro, plus 2 tablespoons; 1 (12-ounce) boneless skinless chicken breast, diced; 1 cup crushed tortilla chips; Sour cream, for topping; Monterey Jack, shredded, for topping; 2 limes, wedged

Servings: persons

2 tablespoons vegetable oil
1 onion, finely diced
1 yellow bell pepper, diced
1 jalapeno, seeded and diced
Salt and freshly ground black pepper
1/2 teaspoon ground cumin
32 ounces low-sodium chicken broth
1 (14.5-ounce) can diced Mexican style tomatoes
1 cup frozen corn kernels, thawed
1/4 cup roughly chopped cilantro, plus 2 tablespoons
1 (12-ounce) boneless skinless chicken breast, diced
1 cup crushed tortilla chips
Sour cream, for topping
Monterey Jack, shredded, for topping
2 limes, wedged

1
In a large heavy bottomed pot, heat the oil on medium-high heat.
2
Saute the onions.
3
Add bell pepper, jalapenos, salt and pepper.
4
Cook until the onions become translucent.
5
Add the cumin and stir until fragrant.
6
Add the chicken broth, tomatoes, corn, and 1/4 cup of the cilantro.
7
Add the diced chicken and cook through for about 10 minutes.
8
Season with salt, to taste.
9
Ladle soup into bowls and divide the crushed tortilla chips between the bowls.
10
Top with sour cream, Monterey jack cheese, cilantro, sliced avocado, and lime wedges.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, finely diced, 1 yellow bell pepper, diced, 1 jalapeno, seeded and diced, and more.

Yes, Gina's Hot and Spicy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gina's Hot and Spicy Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions