Chocolate Banana Muffins Recipe

Name: Chocolate Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cocoa powder; 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon espresso powder; 1 tablespoon flax meal; 2 tablespoons wheat germ; 1 cup chocolate chips; 1 cup non-dairy milk (I used soy milk); 2 teaspoons vinegar (I used apple cider vinegar); 8 tablespoons vegan margarine; 2 medium ripe bananas

Servings: persons

2/3 cup cocoa powder
1 cup whole wheat flour
3/4 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon espresso powder
1 tablespoon flax meal
2 tablespoons wheat germ
1 cup chocolate chips
1 cup non-dairy milk (I used soy milk)
2 teaspoons vinegar (I used apple cider vinegar)
8 tablespoons vegan margarine
2 medium ripe bananas

1
Preheat the oven to 425 degrees.
2
In a large mixing bowl, whisk together the dry ingredients and the chocolate chips.
3
In a medium sized bowl, mash the bananas. Add the milk, vanilla, vinegar and butter. Whisk.
4
Add the wet mixture to the dry mixture and stir just until combined.
5
Scoop into greased or lined muffin cups. bake for 15 to 20 minutes. Watch carefully so the edges don't burn. cool in pan on a rack for 5 minutes or so, then remove from the pan and cool on a rack. Or eat them warm while the chocolate chips are still gooey!

751

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup cocoa powder, 1 cup whole wheat flour, 3/4 cup all-purpose flour, 1 cup brown sugar, and more.

Yes, Chocolate Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Muffins

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