Gina's Drunken Goat Grilled Cheese Recipe

Name: Gina's Drunken Goat Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread; Roasted Shallot Mayo, recipe follows; 1 cup (4-ounces) drunken goat cheese, grated; Baby arugula; Butter, room temperature; 1 shallot, peeled; 1 clove garlic, peeled; Olive oil; Kosher salt and freshly ground black pepper; 1 cup mayonnaise

Servings: persons

4 slices sourdough bread
Roasted Shallot Mayo, recipe follows
1 cup (4-ounces) drunken goat cheese, grated
Baby arugula
Butter, room temperature
1 shallot, peeled
1 clove garlic, peeled
Olive oil
Kosher salt and freshly ground black pepper
1 cup mayonnaise

1
Heat a 12-inch cast iron skillet over medium heat.
2
Spread each bread slice with Roasted Shallot Mayo.
3
Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread.
4
Repeat for the second sandwich.
5
Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side.
6
Cut the sandwich in 1/2 before serving.
7
Preheat the oven to 350 degrees F.
8
Place the shallot and garlic on a square of aluminum foil.
9
Drizzle lightly with olive oil and sprinkle with salt and pepper.
10
Fold up and seal the foil.
11
Place in the oven and roast for 1 hour.
12
Remove and let cool.
13
Add the shallot and garlic to a bowl.
14
Add the mayonnaise and mix together until smooth.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices sourdough bread, Roasted Shallot Mayo, recipe follows, 1 cup (4-ounces) drunken goat cheese, grated, Baby arugula, and more.

Yes, Gina's Drunken Goat Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina's Drunken Goat Grilled Cheese

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