Beans And Greens

1. 1

   Cook ham bits in 1 to 2 cups water until falling apart (10 minutes).

2. 2

   While the ham is cooking in the bottom of a good size pot, wash the kale.

3. 3

   Remove curly, leafy parts of kale from stems and wash.

4. 4

   Add to pot with cooking ham pieces and cook until kale is soft.

5. 5

   Add the 2 cans of beans and cook, covered, until the beans are soft (some begin to break apart).

* Per serving · 4 servings · Values may vary.

No additional tips available.