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1
Preheat the oven to 350 degrees F.
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2
Add butter and both sugars to a stand mixer fitted with a paddle attachment.
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3
Cream until light and fluffy.
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4
While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
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5
Add the eggs, and the vanilla to the butter and sugar mixture.
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6
Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated.
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7
Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly.
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8
Stir in the chocolate chips.
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9
Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie.
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10
Bake in the preheated oven for 13 to 15 minutes.
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11
Remove and let cool completely on the cookie sheets.
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12
In a large mixing bowl, beat the peanut butter until smooth.
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13
Add butter and continue beating until thoroughly mixed and smooth.
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14
Add the confectioners' sugar in 1/2 cup increments and mix until combined.
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15
Spread a heaping tablespoon of frosting onto the flat side of a cookie.
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16
Top with another cookie.
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17
Repeat with remaining cookies and filling.
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18
Arrange on serving dish and serve.
