Nyc Cheesecake Frozen Yogurt

1. 1

   In a blender combine the Greek yogurt, cream cheese, the demerara, 4 crushed shortbread fingers or 3 shortbread rounds, vanilla bean powder and cinnamon powder and whizz together until silky, smooth, fragrant and all over addictive.

2. 2

   Freeze in your ice cream maker according to the manufacturer's instructions, store in the freezer for at least 4 hours until set or spoon right away for a soft-serve consistency.

3. 3

   Drizzle with strawberry sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.