Salty-Sweet Pistachio Nut Butter And Oatmeal Cookies

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   ["Whizz the pistachios in a food processor until they have gone past the flour stage, released their oil and started to form clumps.", "Add the sugar and salt half a teaspoon at a time until you have a taste that you want.", "Add the olive oil and whizz until the nuts come together to form a smooth green paste.", "In a food mixer, cream the butter, nut butter and sugars together.", "Add the honey (and vanilla extract, if using) and beat in.", "Beat in the whole egg, then the egg yolk.", "Add the ground almonds, bicarbonate of soda and salt and beat in.", "Add the oats and mix until combined.", "Grate in the coconut.", "Add the chopped pistachios and mix gently to combine.", "Take teaspoons of cookie dough and roll them into balls between your hands. Place them at 1.5"" intervals on parchment-covered baking trays and flatten the tops slightly.", "Sprinkle the tops of the cookies with sea salt and bake in a preheated 175C oven for 12-15 minutes until golden.", "Remove from the oven and leave on the baking tray to harden up a little, then move to wire racks to finish cooling."]

* Per serving · 4 servings · Values may vary.

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