How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steaks and Gravy?

You need 9 ingredients. The key ingredients include: 3 large cube steaks, 1 medium onion, chopped, 1 (10 1/2 ounce) can beef consomme, 1 (14 1/2 ounce) can tomatoes (Crushed), and more.

Is Cube Steaks and Gravy suitable as soups & stews?

Yes, Cube Steaks and Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cube Steaks and Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steaks and Gravy Recipe

Name: Cube Steaks and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cube steaks; 1 medium onion, chopped; 1 (10 1/2 ounce) can beef consomme; 1 (14 1/2 ounce) can tomatoes (Crushed); 1 clove garlic (minced); ¼ cup dry white wine; salt and pepper; 2 tablespoons vegetable oil; breadcrumbs (To thicken gravy)

Cube Steaks and Gravy – a delicious recipe with onion, beef consomme, tomatoes, clove garlic, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large cube steaks
1 medium onion, chopped
1 (10 1/2 ounce) can beef consomme
1 (14 1/2 ounce) can tomatoes (Crushed)
1 clove garlic (minced)
¼ cup dry white wine
salt and pepper
2 tablespoons vegetable oil
breadcrumbs (To thicken gravy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cube Steaks and Gravy

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