Gina's BBQ Brie with Raspberries

1. 1

   Special Equipment: small square cedar plank, soaked in water for 1 hour

2. 2

   Preheat grill to medium-high heat.

3. 3

   Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat.

4. 4

   Simmer for 25 minutes until thick.

5. 5

   Put the wheel of brie in center of the cedar plank.

6. 6

   Scoop the raspberry syrup on top.

7. 7

   Place cedar plank with cheese away from the flames on the grill.

8. 8

   Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch.

9. 9

   Remove from the grill and serve directly from the plank with crackers alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.