Mixed Nut Crunch

1. 1

   Preheat oven to 250u00b0.

2. 2

   In large roasting pan, spread the popped corn and the dry roasted nuts.

3. 3

   In heavy saucepan, combine the sugar, butter and dark corn syrup.

4. 4

   Cook until mixture boils. Boil for 5 minutes without stirring.

5. 5

   Remove from heat.

6. 6

   Stir in the vanilla and baking soda.

7. 7

   Pour mixture over corn and nuts; stir to coat.

8. 8

   Bake, uncovered, at 250u00b0 for 1 hour.

9. 9

   Stir occasionally.

10. 10

    Cool; break apart.

11. 11

    Store in covered container.

No additional tips available.