Hungarian Poppy Seed Nut Slices

1. 1

   Cream butter and sugar; add egg.

2. 2

   Beat 2 to 3 minutes; add nuts and poppy seed.

3. 3

   Beat 1 minute.

4. 4

   Stir in flour and salt. Refrigerate until dough is easily shaped into rolls.

5. 5

   Make 2 rolls.

6. 6

   Roll in sugar; wrap in waxed paper and refrigerate for 2 to 3 hours.

7. 7

   Cut into 1/4-inch slices.

8. 8

   Bake on ungreased pan at 325u00b0 for 20 minutes or until slightly brown.

9. 9

   Store in closed tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.