Gina' S B'Lonee Stew

1. 1

   Place butter into a 2 litre saucepan and fry until bubbling.

2. 2

   Add onion for 1 minute and then add all of the cubed bologna and fry on low.

3. 3

   Stir it a few times while cooking.

4. 4

   Then add 2 cups of water, spices, carrots, and turnip and bring to a boil.

5. 5

   Cover and let simmer on very low heat for half an hour, then add potatoes and repeat.

6. 6

   Mix flour and water together, and add to pot and stir on med-high heat to thicken.

7. 7

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.