How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Cabbage Soup?

You need 8 ingredients. The key ingredients include: 3 None carrots, peeled and chopped, 1 bunch spring onions, finely sliced, 3 stalks celery, trimmed and chopped, 1 None green pepper, deseeded and julienned, and more.

Is Classic Cabbage Soup suitable as soups & stews?

Yes, Classic Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Cabbage Soup Recipe

Name: Classic Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 None carrots, peeled and chopped; 1 bunch spring onions, finely sliced; 3 stalks celery, trimmed and chopped; 1 None green pepper, deseeded and julienned; 1 None small cabbage, trimmed and chopped; 1 litre vegetable stock; 1 can (425 ml) chopped tomatoes; None None celery leaves, to garnish

Classic Cabbage Soup – a delicious recipe with carrots, spring onions, stalks celery, green pepper, cabbage, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 None carrots, peeled and chopped
1 bunch spring onions, finely sliced
3 stalks celery, trimmed and chopped
1 None green pepper, deseeded and julienned
1 None small cabbage, trimmed and chopped
1 litre vegetable stock
1 can (425 ml) chopped tomatoes
None None celery leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Classic Cabbage Soup

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