Gin Lavender Latte

1. 1

   Over medium heat combine water and sugar in a saucepan and bring to a boil. Reduce heat and add lavender. Simmer for 5 minutes, then remove from heat and allow to cool for 15-20. Pour into a bottle or jar. (We used this one. This step can be completed up to 5 days in advance and you can use this lavender simple syrup in all kinds of other baked goods or on top of pancakes or waffles!)

2. 2

   Using your espresso maker pull two shots for each glass, add 1 tablespoon of lavender simple syrup, 2 ounces of gin, and fill the remainder of the glass with steamed almond milk. Top with foam, extra lavender, and a light dusting of cinnamon or nutmeg if you wish!

No additional tips available.