Classic Pineapple Upside-Down Cake – a delicious recipe with brown sugar, butter, maraschino cherries, pineapple, yellow cake. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Drain pineapple; reserve 3/4 cup juice.
2
Stir together melted margarine and brown sugar in 12-inch skillet with heat-proof handle.
3
Arrange pineapple in sugar mixture.
4
Place cherry in center of each pineapple slice.
5
Prepare cake mix according to package directions, replacing water with reserved 3/4 cup juice.
6
Pour batter evenly over pineapple.
7
Bake at 350F (180C), 40 to 45 minutes or until toothpick inserted in center comes out clean.
8
Cool 5 minutes.
9
Loosen edges and invert onto serving platter.
10
Note: Cake can be baked in 13x9-inch baking pan instead of skillet.
11
Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center.
12
Place cherries in center of slices.
13
Bake and cool as above.
14
This recipe created by Dole Foods.
279
kcal
Calories
11
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ⅔ cup brown sugar packed, 1/4 cup butter melted, 10 maraschino cherries, 10 slices pineapple, and more.
Yes, Classic Pineapple Upside-Down Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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