Gin Fruit

1. 1

   In a large bowl, combine the dried fruit.

2. 2

   To a lidded 1-quart glass jar, add 1/4 of the fruit. Add 1/4 of the sugar, cloves and clementine peel. Repeat 3 more times. Push the cinnamon stick into the center of the fruit. Pour over enough gin to just cover the fruit. Seal the jar with a lid. Let sit for a week before eating, replenishing the gin as needed.

* Per serving · 4 servings · Values may vary.

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