How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Snow Pea Toss?

You need 12 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1/4 cup seasoned rice vinegar, 2 tablespoons sesame oil, 4 teaspoons minced fresh gingerroot, and more.

Is Asian Snow Pea Toss suitable as general?

Yes, Asian Snow Pea Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Snow Pea Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Snow Pea Toss Recipe

Name: Asian Snow Pea Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1/4 cup seasoned rice vinegar; 2 tablespoons sesame oil; 4 teaspoons minced fresh gingerroot; 1 package (12 ounces) frozen shelled edamame; 1 pound fresh snow peas; 1 can (15 ounces) black beans, rinsed and drained; 1 small sweet red pepper, cut into thin strips; 3 green onions, chopped; 1 can (11 ounces) mandarin oranges, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Asian Snow Pea Toss recipe the whole family will love. Made with orange marmalade, rice vinegar, sesame oil and fresh gingerroot. Easy…

This Asian Snow Pea Toss relies on simple, everyday ingredients such as orange marmalade, seasoned rice vinegar, sesame oil and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Snow Pea Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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