How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Snow Pea Toss?

You need 12 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1/4 cup seasoned rice vinegar, 2 tablespoons sesame oil, 4 teaspoons minced fresh gingerroot, and more.

Is Asian Snow Pea Toss suitable as general?

Yes, Asian Snow Pea Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Snow Pea Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Snow Pea Toss Recipe

Name: Asian Snow Pea Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1/4 cup seasoned rice vinegar; 2 tablespoons sesame oil; 4 teaspoons minced fresh gingerroot; 1 package (12 ounces) frozen shelled edamame; 1 pound fresh snow peas; 1 can (15 ounces) black beans, rinsed and drained; 1 small sweet red pepper, cut into thin strips; 3 green onions, chopped; 1 can (11 ounces) mandarin oranges, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

Asian Snow Pea Toss

Eats Now Editorial Team · 386 kcal · General

Asian Snow Pea Toss – a delicious recipe with orange marmalade, rice vinegar, sesame oil, fresh gingerroot, edamame, snow peas. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Snow Pea Toss

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