How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Herbs?

You need 6 ingredients. The key ingredients include: 8 cups fresh or frozen corn, thawed, 1 cup finely chopped red onion, 3/4 cup butter, cubed, 12 garlic cloves, minced, and more.

Is Corn With Herbs suitable as general?

Yes, Corn With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Herbs Recipe

Name: Corn With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh or frozen corn, thawed; 1 cup finely chopped red onion; 3/4 cup butter, cubed; 12 garlic cloves, minced; 4 to 6 teaspoons herbes de Provence or Italian seasoning; 1 teaspoon salt

Corn With Herbs – a delicious recipe with red onion, butter, garlic, herbes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups fresh or frozen corn, thawed
1 cup finely chopped red onion
3/4 cup butter, cubed
12 garlic cloves, minced
4 to 6 teaspoons herbes de Provence or Italian seasoning
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
General

Eats Now Editorial Team

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Corn With Herbs

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