Gin And Spice Flank Steak Recipe

Name: Gin And Spice Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons juniper berries; 1 1/2 teaspoons allspice berries; 1 1/2 teaspoons black peppercorns; 1 teaspoon kosher salt; 1 (1 1/2-pound) flank steak, trimmed; 1 cup beef broth; 2 teaspoons juniper berries; 3/4 cup heavy cream; 3 tablespoons dry gin; 1 tablespoon olive oil

Servings: persons

2 teaspoons juniper berries
1 1/2 teaspoons allspice berries
1 1/2 teaspoons black peppercorns
1 teaspoon kosher salt
1 (1 1/2-pound) flank steak, trimmed
1 cup beef broth
2 teaspoons juniper berries
3/4 cup heavy cream
3 tablespoons dry gin
1 tablespoon olive oil

1
Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak; set aside to marinate at least 30 minutes.
2
Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 minutes. Keep sauce warm over very low heat.
3
Preheat an outdoor grill for medium-high heat and lightly oil grate.
4
Brush the flank steak with olive oil on both sides. Cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. Place steak on a plate, and allow to rest for 5 minutes.
5
Slice the steak thinly and place onto a serving dish. Remove the juniper berries from the gin sauce and discard. Serve the sliced steak accompanied by the gin sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons juniper berries, 1 1/2 teaspoons allspice berries, 1 1/2 teaspoons black peppercorns, 1 teaspoon kosher salt, and more.

Yes, Gin And Spice Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gin And Spice Flank Steak

How did you like this recipe?

Frequently Asked Questions