Rotisserie Chicken Chili With Hominy And Chiles Recipe

Name: Rotisserie Chicken Chili With Hominy And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 store-bought roast chickens, meat picked from bones and; 2 quarts chicken broth; 6 tablespoons vegetable oil; 1/4 cup ground cumin; 4 teaspoons dried oregano; 1/2 teaspoon cayenne pepper; 2 large onions, cut into medium dice; 2 (4 ounce) jars diced mild green chiles; 2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern; 6 medium garlic cloves, minced; 2 cups frozen corn, preferably shoepeg; sour cream; cilantro or scallions; lime wedges; green hot sauce

Servings: persons

2 store-bought roast chickens, meat picked from bones and
2 quarts chicken broth
6 tablespoons vegetable oil
1/4 cup ground cumin
4 teaspoons dried oregano
1/2 teaspoon cayenne pepper
2 large onions, cut into medium dice
2 (4 ounce) jars diced mild green chiles
2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern
6 medium garlic cloves, minced
2 cups frozen corn, preferably shoepeg
sour cream
cilantro or scallions
lime wedges
green hot sauce

1
Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.
2
Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
3
Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.
4
Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 store-bought roast chickens, meat picked from bones and, 2 quarts chicken broth, 6 tablespoons vegetable oil, 1/4 cup ground cumin, and more.

Yes, Rotisserie Chicken Chili With Hominy And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Chili With Hominy And Chiles

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