Family Beef Salisbury Steak Recipe

Name: Family Beef Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 pounds extra-lean ground beef; 1/2 cup finely chopped sweet onion; 1/3 cup Italian seasoned bread crumbs; 1 (14 ounce) can beef broth, divided; 3 tablespoons milk; 1/4 teaspoon ground black pepper; 1/4 cup flour, or as needed; salt and ground black pepper to taste; 1/4 cup vegetable oil; 2 (10.75 ounce) cans cream of mushroom soup; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small sweet onion, or to taste, sliced thin

Servings: persons

cooking spray
1 1/4 pounds extra-lean ground beef
1/2 cup finely chopped sweet onion
1/3 cup Italian seasoned bread crumbs
1 (14 ounce) can beef broth, divided
3 tablespoons milk
1/4 teaspoon ground black pepper
1/4 cup flour, or as needed
salt and ground black pepper to taste
1/4 cup vegetable oil
2 (10.75 ounce) cans cream of mushroom soup
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 small sweet onion, or to taste, sliced thin

1
Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
2
Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
3
Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
4
Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
5
Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
6
Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
7
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 1/4 pounds extra-lean ground beef, 1/2 cup finely chopped sweet onion, 1/3 cup Italian seasoned bread crumbs, and more.

Yes, Family Beef Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Family Beef Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions