Family Beef Salisbury Steak Recipe

Name: Family Beef Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 pounds extra-lean ground beef; 1/2 cup finely chopped sweet onion; 1/3 cup Italian seasoned bread crumbs; 1 (14 ounce) can beef broth, divided; 3 tablespoons milk; 1/4 teaspoon ground black pepper; 1/4 cup flour, or as needed; salt and ground black pepper to taste; 1/4 cup vegetable oil; 2 (10.75 ounce) cans cream of mushroom soup; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small sweet onion, or to taste, sliced thin

Servings: persons

cooking spray
1 1/4 pounds extra-lean ground beef
1/2 cup finely chopped sweet onion
1/3 cup Italian seasoned bread crumbs
1 (14 ounce) can beef broth, divided
3 tablespoons milk
1/4 teaspoon ground black pepper
1/4 cup flour, or as needed
salt and ground black pepper to taste
1/4 cup vegetable oil
2 (10.75 ounce) cans cream of mushroom soup
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 small sweet onion, or to taste, sliced thin

1
Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
2
Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
3
Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
4
Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
5
Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
6
Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
7
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 1/4 pounds extra-lean ground beef, 1/2 cup finely chopped sweet onion, 1/3 cup Italian seasoned bread crumbs, and more.

Yes, Family Beef Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Beef Salisbury Steak

How did you like this recipe?

Frequently Asked Questions