Gilroy Garlic Soup

1. 1

   Place a large saute pan over medium-high heat and add the oil.

2. 2

   Add the onion and saute for about 5 minutes, until translucent.

3. 3

   Add the garlic and saute for 5 minutes, until the onion is softened and the garlic cloves are slightly browned.

4. 4

   Transfer the onion and garlic to the slow cooker and add the potatoes.

5. 5

   Cover with the stock.

6. 6

   Cover and cook on low for 6 to 8 hours, until the potatoes are very tender.

7. 7

   Using a handheld blender, puree the soup until smooth.

8. 8

   Season with salt to taste.

9. 9

   Ladle the soup into individual bowls and garnish with the thyme and sage.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.