How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Beef Burgundy?

You need 4 ingredients. The key ingredients include: 3 lbs round steaks, cut up in bite size pieces, 1 (1 ounce) envelope Lipton Onion Soup Mix, 1 cup Burgundy wine, 2 (4 1/2 ounce) cans mushrooms, drained.

Is Easy Oven Beef Burgundy suitable as soups & stews?

Yes, Easy Oven Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Oven Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Beef Burgundy Recipe

Name: Easy Oven Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round steaks, cut up in bite size pieces; 1 (1 ounce) envelope Lipton Onion Soup Mix; 1 cup Burgundy wine; 2 (4 1/2 ounce) cans mushrooms, drained

Easy Oven Beef Burgundy – a delicious recipe with Onion Soup Mix, Burgundy wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs round steaks, cut up in bite size pieces
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup Burgundy wine
2 (4 1/2 ounce) cans mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Momma’S Turkey Stew With Dumplings
Slow-Cooker Sweet-And-Sour Pork
Spicy Shredded Beef Sandwiches
Grilled Beef Teriyaki

Easy Oven Beef Burgundy

How did you like this recipe?

Frequently Asked Questions