Gilroy Garlic Custards Recipe

Name: Gilroy Garlic Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 heads garlic, separated into cloves with the skin left on; 3 teaspoons salt; ½ cup crumbled goat cheese; ½ cup sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor); 3 eggs; ¼ cup fresh breadcrumb; 1 ½ cups milk; ½ cup heavy cream; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

6 heads garlic, separated into cloves with the skin left on
3 teaspoons salt
½ cup crumbled goat cheese
½ cup sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor)
3 eggs
¼ cup fresh breadcrumb
1 ½ cups milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon fresh ground pepper

1
Place the garlic cloves in a saucepan and cover with water and add the 3 teaspoons of salt.
2
Cover and simmer for 30 to 40 minutes, until the garlic is soft.
3
Drain thoroughly and run through a food mill or a sieve to separate the pulp from the skins.
4
Preheat oven to 325 degrees.
5
Butter 6 1/3cup ramekins or custard cups.
6
Beat goat cheese and two tablespoons of the tomato puree until smooth.
7
Add eggs and garlic puree and beat until smooth.
8
Combine the milk and cream in a sauce pan and cook until just hot.
9
Whisk the milk/cream mixture into the garlic mixture.
10
Fold in the bread crumbs.
11
Season with salt and pepper.
12
Divide the custard between the prepared ramekins and place ramekins in a baking pan.
13
Pour water into the pan so it reaches half-way up the sides of the ramekins.
14
Bake until set about 50 minutes.
15
Remove ramekins from water and allow the custard to set for about 5 minutes before unmolding.
16
Garnish with the remaining tomato puree.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 heads garlic, separated into cloves with the skin left on, 3 teaspoons salt, ½ cup crumbled goat cheese, ½ cup sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), and more.

Yes, Gilroy Garlic Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gilroy Garlic Custards

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