Gillian B'S Savoury Cheddar Cookies – a delicious recipe with cayenne, cold butter, cheddar cheese, water, black sesame seeds, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour, baking powder, salt and cayenne in a food processor fitted with a metal blade. Whirl until combined. Add butter and cheese and pulse until evenly combined and mixture resembles coarse rumbs. Pulsing machine, drizzle in 3 tbsp cold water. Dough should begin to clump together (be patient). If not, add remaining tbsp of water.
2
Gather dough and shape into a log, about 1 1/2 inches in diameter. Spread poppy seeds on waxed paper. Roll log in poppy seeds to thoroughly coat. Wrap log in plastic wrap and refrigerate until very firm, at least 4 hours but preferable overnight.
3
Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray lightly with nonstick cooking spray
4
Quickly slice log into 1/4 inch slices. Place on prepared baking sheet and bake in a preheated oven until a golden orange colour, about 9-12 minutes. Cool completely on wire rack.
5
makes approx 4 dozen cookies.
736
kcal
Calories
50
g
Fat
50
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 tsp cayenne, 1/2 cup cold butter, cut into small pieces, 2 cups grated extra-old orange cheddar cheese (250g), 3or4 tbsp ice-col water, and more.
Yes, Gillian B'S Savoury Cheddar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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