Almond Apple Pie Recipe

Name: Almond Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter, chopped; 2 tbsp granulated sugar; 6 None granny smith apples, peeled, cored, sliced; 1/2 tsp ground cinnamon; None None Almond Apple Pie; 4 3/4 cups ground almonds; 1 cup powdered sugar; 1/2 cup butter, chilled, chopped; 1/4 cup heavy cream + extra for brushing; None None vanilla sauce, to serve

Servings: persons

3 1/2 tbsp butter, chopped
2 tbsp granulated sugar
6 None granny smith apples, peeled, cored, sliced
1/2 tsp ground cinnamon
None None Almond Apple Pie
4 3/4 cups ground almonds
1 cup powdered sugar
1/2 cup butter, chilled, chopped
1/4 cup heavy cream + extra for brushing
None None vanilla sauce, to serve

1
Combine ground almonds and powdered sugar in a food processor. Pulse to combine. Add butter and pulse until mixture resembles fine breadcrumbs. With motor running, gradually add enough heavy cream for dough to form a ball around the blade. Shape into a disc, wrap in plastic wrap and chill for 15 mins.
2
Preheat oven to 350u00b0F. Lightly grease an 8 1/2 inch pie dish. Roll out 2/3 of dough into an 1/8 inch thick disc then use to line prepared dish. Trim edges and prick base with a fork. Bake for 10-12 mins, until firm and lightly golden. Allow to cool.
3
Meanwhile, roll remaining pastry out into an 1/8 inch thick rectangle. Chill until required.
4
To make the filling, heat butter and sugar together in frying pan over low heat, stirring, until sugar dissolves. Add apples and cinnamon. Cook, stirring, for 8-10 mins, until apples are just tender. Allow to cool.
5
Transfer filling to prepared pan. Cut remaining rolled dough into 2/3 inch wide strips. Arrange over pie in a lattice pattern. Trim edges and brush with remaining heavy cream. Bake for 10-15 mins, until pastry is golden. Serve in wedges with vanilla sauce.

1550

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 tbsp butter, chopped, 2 tbsp granulated sugar, 6 None granny smith apples, peeled, cored, sliced, 1/2 tsp ground cinnamon, and more.

Yes, Almond Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Pie

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