Almond Apple Pie

1. 1

   Combine ground almonds and powdered sugar in a food processor. Pulse to combine. Add butter and pulse until mixture resembles fine breadcrumbs. With motor running, gradually add enough heavy cream for dough to form a ball around the blade. Shape into a disc, wrap in plastic wrap and chill for 15 mins.

2. 2

   Preheat oven to 350u00b0F. Lightly grease an 8 1/2 inch pie dish. Roll out 2/3 of dough into an 1/8 inch thick disc then use to line prepared dish. Trim edges and prick base with a fork. Bake for 10-12 mins, until firm and lightly golden. Allow to cool.

3. 3

   Meanwhile, roll remaining pastry out into an 1/8 inch thick rectangle. Chill until required.

4. 4

   To make the filling, heat butter and sugar together in frying pan over low heat, stirring, until sugar dissolves. Add apples and cinnamon. Cook, stirring, for 8-10 mins, until apples are just tender. Allow to cool.

5. 5

   Transfer filling to prepared pan. Cut remaining rolled dough into 2/3 inch wide strips. Arrange over pie in a lattice pattern. Trim edges and brush with remaining heavy cream. Bake for 10-15 mins, until pastry is golden. Serve in wedges with vanilla sauce.

* Per serving · 4 servings · Values may vary.