How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes ?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total), 1 tablespoon coarse kosher salt, 2 teaspoons dried thyme, and more.

Is Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes suitable as meat & poultry?

Yes, Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes Recipe

Name: Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total); 1 tablespoon coarse kosher salt; 2 teaspoons dried thyme; 1 1/2 teaspoons freshly ground black pepper; 1/4 teaspoon freshly grated or ground nutmeg; 2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears; 2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears; 3 tablespoons chopped fresh chives

Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes – a delicious recipe with olive oil, chicken, coarse kosher salt, thyme, freshly ground black pepper, freshly grated or ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil, divided
6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total)
1 tablespoon coarse kosher salt
2 teaspoons dried thyme
1 1/2 teaspoons freshly ground black pepper
1/4 teaspoon freshly grated or ground nutmeg
2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears
2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears
3 tablespoons chopped fresh chives

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

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Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes

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