How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes ?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total), 1 tablespoon coarse kosher salt, 2 teaspoons dried thyme, and more.

Is Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes suitable as meat & poultry?

Yes, Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Chicken Thighs With Carrots And Yukon

Name: Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total); 1 tablespoon coarse kosher salt; 2 teaspoons dried thyme; 1 1/2 teaspoons freshly ground black pepper; 1/4 teaspoon freshly grated or ground nutmeg; 2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears; 2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears; 3 tablespoons chopped fresh chives

Try this homemade Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes recipe the whole family will love. Made with olive oil, chicken, coar…

This Oven-Roasted Chicken Thighs With Carrots And Yukon Gold Potatoes relies on simple, everyday ingredients such as olive oil, divided, coarse kosher salt, dried thyme and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil, divided
6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total)
1 tablespoon coarse kosher salt
2 teaspoons dried thyme
1 1/2 teaspoons freshly ground black pepper
1/4 teaspoon freshly grated or ground nutmeg
2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears
2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears
3 tablespoons chopped fresh chives

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

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