How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gigi’S Jambalaya?

You need 15 ingredients. The key ingredients include: 1 cup Brown Rice, 1/2 pounds Round Steak, Cut Into 1/2 Inch Cubes, 1/2 pounds Ham, Cut Into 1/2 Inch Cubes, 1/2 pounds Link Breakfast Sausage Sausage, Cut 1/2 Inch Thick, and more.

Is Gigi’S Jambalaya suitable as soups & stews?

Yes, Gigi’S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gigi’S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gigi’S Jambalaya Recipe

Name: Gigi’S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Rice; 1/2 pounds Round Steak, Cut Into 1/2 Inch Cubes; 1/2 pounds Ham, Cut Into 1/2 Inch Cubes; 1/2 pounds Link Breakfast Sausage Sausage, Cut 1/2 Inch Thick; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 5 cups Chicken Stock; 4 Tablespoons Dried Parsley; 1/8 teaspoons Ground Clove; 1/4 teaspoons Dried Thyme; 1/2 teaspoons Chili Powder; 1/4 teaspoons Cayenne; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 whole Bay Leaf

Gigi’S Jambalaya

Eats Now Editorial Team · 925 kcal · Soups & Stews

Gigi’S Jambalaya – a delicious recipe with Brown Rice, Ham, Sausage Sausage, Onion, clove Garlic, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gigi’S Jambalaya

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