Gigi's G.i. Breakfast

1. 1

   Cook cereal in boiling water with 1 tsp salt.

2. 2

   Stir in bacon fat or butter and bacon.

3. 3

   Grease 8x8 baking dish and pour mixture into the dish.

4. 4

   Chill until set solid.

5. 5

   Cut cereal into 4 inch rounds or squares.

6. 6

   Brown quickly in greased frying pan.

7. 7

   Using a spoon, make a dent in the cereal large enough to hold a raw egg.

8. 8

   Slip egg into each dent and season with salt and pepper.

9. 9

   Cover the pan and continue to cook on medium heat until eggs are set.

10. 10

    (about 5 minutes).

11. 11

    You may also bake it to set the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.